LEARN WITH US
We are working closely with our team of foragers, cultivators, chefs and sommeliers to offer fun and unique classes and events that will turn you into a master of the edible mycology community. They aren’t quite ready yet, but we want you to be the first to know once they are!
Learn about the rising art of mushroom and wine pairing from an experienced sommelier. Samples will be provided (21 yrs+)..
This is an introduction to the great big world of mushrooms. You will learn the basics of mushroom history, foraging, and cultivation in this friendly, approachable class.
Rub elbows with some of Portland’s finest chefs as learn to prepare contemporary mushroom dishes that will have you begging for seconds.