wild & cultivated small batch mushrooms
The wild and cultivated mushrooms we love today began with naturally growing fungis that evolved over many years to thrive and spread indigenously within their ever-changing environments. Just as terroir and aging are essential to the identity of fine wine, coffee, and whiskey, Multnomah Farms small-batch mushrooms readily bears the story of where and how it was grown.
We're inspired by the Great Pacific Northwest wine, coffee, food culture and are honored to call our Sauvie Island location home.
We will be introducing our microgreens program this year, which will include radishes, kale, basil, sorrel and more.