Maitake (Wild)

Maitake (Wild)

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Available 2019 | Keep Me Updated

Rich, deep and oh so savory with that indescribably delicious umami, our frilly, feathery Maitakes are a showstopper ingredient for any meal. Keep your cooking technique simple to let them shine. Sauté, sear or grill with a little olive oil and garlic to bring out their best. 

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Photo by Liderina/iStock / Getty Images
Photo by Liderina/iStock / Getty Images

REGIONS: 

  • Example Region 1
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COOKING:

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TASTING NOTES:

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