Wood Ear (Cultivated)

Wood Ear (Cultivated)

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Available 2019 | Keep Me Updated

This delicate and rare mushroom is quite the find for any forest or market forager. Cook them slowly in butter to achieve that perfect golden color and luxurious lobster flavor. Try them on their own, in salads, rice dishes and stir-fry recipes. A wonderful vegan substitute for crabmeat.

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Photo by Liderina/iStock / Getty Images
Photo by Liderina/iStock / Getty Images

REGIONS: 

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COOKING:

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TASTING NOTES:

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